W272302
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W272302
Aldrich
Methyl β-naphthyl ketone
≥99%, FCC, Kosher
| Synonym: | 2′-Acetonaphthone, 2-Acetonaphthone, 2-Acetylnaphthalene, Methyl 2-naphthyl ketone |
| CAS Number: | 93-08-3 |
| Linear Formula: | C10H7COCH3 |
| Molecular Weight: | 170.21 |
| FEMA Number: | 2723 |
| Beilstein Registry Number: | 774965 |
| EC Number: | 202-216-2 |
| Council of Europe no.: | 147 |
| MDL number: | MFCD00004108 |
| PubChem Substance ID: | 24901289 |
| Flavis number: | 7.013 |
Description
| Biochem/physiol Actions | Odor at 1.0% |
| Taste at 10 ppm | |
| F&F Certificates | EU Natural Certificate |
| GMO Statement | |
| Continuing Guarantee Statement | |
| HALAL Statement | |
| US Natural Certificate | |
| Allergen Statement |
Properties
| grade | FCC |
| Kosher | |
| assay | ≥99% |
| bp | 300-301 °C(lit.) |
| mp | 52-56 °C(lit.) |
| Organoleptic | berry; blossom; coconut; grape; orange; fruity; floral; strawberry; sweet; vanilla |
Safety
| Hazard Codes | Xn |
| Risk Statements | 22-36/37/38 |
| Safety Statements | 22-24/25 |
| WGK Germany | 2 |
| RTECS | AL2988000 |
| Flash Point(F) | 334 °F |
| Flash Point(C) | 168 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 4th ed., 28, 104, (2003) |
| Beilstein | Beil. 7,IV,1294 |
| Aldrich MSDS 1, 11:D / Arctander, 2124 / Corp MSDS 1 (1), 19:D / FT-IR 2 (2), 2386:C / FT-IR 1 (2), 18:C / FT-NMR 1 (2), 822:A / Fenaroli, 529 / IR-Spectra (3), 859:E / IR-Spectra (2), 752:C / NMR-Reference 2 (2), 19:C / RegBook 24 (2), 1631:K / RegBook 1 (2), 1631:K / Sax 6, 89 / Structure Index 1, 255:C:6 / Vapor Phase 3, 1239:B |
